Imagine...

A strong, resilient body.

A sharp, clear mind.

A kind, peaceful heart.

A grounded, inspiring presence.

A bright, playful spirit.

A shining soul.

... Does any of this sound delicious to you?

 

When I think of the countless people I’ve seen transform their lives with a healthy whole-food, plant-based lifestyle, these are the kinds of images that often come to mind. I want this for all of us!

When we nourish our bodies with delectable whole-plant nutrition, our molecules begin rearranging, and on every level: We feel better, we look better, we see the world through fresh eyes—and life feels more connected and meaningful.

While I honor wherever you are on your journey to health and happiness, and I acknowledge that eating excellently can’t solve every problem … the magic of preparing your own meals from Nature’s bounty is real!

The Delicious Living membership is designed to enhance our kitchen skills, our plant-based lifestyle, and our connection, so that ultimately we can thrive and shine brighter than ever!


We know that nothing tastes better than healthy feels, so we make plant-based cooking easy and delicious.

When put to use, our culinary training builds vitality for you and your family. It empowers you to create a life of color, with daily joys, rich relationships, connection to your purpose, and maybe even some adventure!

We feel the joy of cooking, knowing that each and every plant-based meal helps create a brighter future.

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Membership Includes:

The“All-Access Pass” to Our Masterclasses 

The Culinary Gym will consistently be releasing whole food, plant-based “masterclasses,” to help make a plant-rich lifestyle easy, delicious, and fit for our needs. Covering a wide range topics, these classes will include video lessons, written content, and premium resources from Chef Katie Mae and other plant-fabulous guest chefs. While our masterclasses will be available individually to the public at “a la carte” pricing, your Delicious Living membership includes an All-Access Pass—unlimited, anytime access to all of the masterclasses, for as long as you’re with us!

Delicious Living Coaching Calls
(Exclusive LIVE & Recorded Video Calls)

Join Chef Katie Mae on the first Wednesday of every month for an exclusive live coaching session! She’ll start each call with a special topic that will support you in the kitchen and/or on your plant-based journey. Similar to Facebook Live, these will be video calls where you can ask questions (in real time or previously submitted), and she'll answer you directly. You’re free to ask questions about the call topic, the most recent masterclass, or anything else about WFPB living. 

All live shows will be recorded and available for you to watch at your convenience. The same is true for the Masterclasses.

It will be a Delicious "Living Libary!"

With one new class and one live call each month, our Delicious Living archive will start small and grow in value over time. It won’t be long before you have access to a robust, one-of-a-kind "living library" of culinary training and resources to enhance your kitchen skills and your plant-based lifestyle!

We start with the most healing and life-promoting ingredients, and focus on flavor! It's a two-pronged approach that offers more joy than you can imagine!

Our ingredients are vegetables, legumes, grains, fruits, nuts and seeds.  We skip all extracted oils,  refined sweeteners, and salt is minimized.

The bottomline is our food is nutrient-dense, healing beyond belief, and absolutely scrumptious.

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It's all about creating your most delicious life!

REGISTER & GET STARTED TODAY!

QUARTERLY

$60

EVERY 3 MONTHS

Access to Every Masterclass
(at least 1 per month)

Monthly Coaching Calls
+ Archive of Replays

Private Community

SIGN ME UP!

* CANCELLATIONS and REFUNDS: We have a one-time 30-day cancellation policy. If for any reason you're not satisfied with your purchase, just email [email protected] within 30 days of your purchase for a full refund. After 30 days, a cancelled subscription will not be refunded. 

LETTUCE CONNECT

We may not be in the same kitchen, but we can still discuss strategies, share flavor combos, and show off our creations to become more robust plant-based cooks.
All questions, challenges, and celebrations welcome!  

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